
The Founders
Meet Barb and Kurt
Best friends and business partners, Barb and Kurt started B Sweet in Barb's home kitchen with just her Chocolate Chip Banana Bread. After years of growing the business into a successful sweet and savory catering and dessert truck company, they decided to open their first brick-and-mortar dessert shop. B Sweet Dessert Bar opened in LA's busy Sawtelle Japantown area and quickly gained a huge, loyal following. Wanting to serve their own coffee at their shop, they developed their coffee bean program and quickly moved into cold brewing it. Unable to keep up with demand, Kurt started hand-bottling it, then kegging it to serve on tap. After a year or so, customers were asking to take the coffees and teas home so often that B Sweet needed to figure out a bigger and better way to handle demand. The B Sweet Nitro Can was born. The rest, as they say... is history.
Everyone starts somewhere
THE HISTORY OF OUR CANS
Contact Us
Feel free to reach out to our team! We would love to hear from you.