ABOUT B SWEET

The Founders

Meet Barb and Kurt

Best friends and business partners, Barb and Kurt started B Sweet in Barb's home kitchen with just her Chocolate Chip Banana Bread. After years of growing the business into a successful sweet and savory catering and dessert truck company, they decided to open their first brick-and-mortar dessert shop. B Sweet Dessert Bar opened in LA's busy Sawtelle Japantown area and quickly gained a huge, loyal following. Wanting to serve their own coffee at their shop, they developed their coffee bean program and quickly moved into cold brewing it. Unable to keep up with demand, Kurt started hand-bottling it, then kegging it to serve on tap. After a year or so, customers were asking to take the coffees and teas home so often that B Sweet needed to figure out a bigger and better way to handle demand. The B Sweet Nitro Can was born. The rest, as they say... is history.

Everyone starts somewhere

THE HISTORY OF OUR CANS

Nitro Can Version 1.0

How it all started! Blank 12oz aluminum cans were filled from our very first brite tank in our commercial kitchen by a local mobile beer canner. Each can was then labeled by-hand by Kurt's father. We liked the popular, classic 12oz can since it fit on their beer canning machine and was a standard size used throughout the beverage industry. The only drawback was that these beverages needed to stay refrigerated.